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Anthony Bourdain
Biography | Extracts | Reviews | Press | Extras | Bookshop
Anthony Bourdain - click to view high-res (300dpi) image
© Melanie Dunea/CPi
Anthony Bourdain’s books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, published by Bloomsbury in June 2010, is the long-awaited sequel to Kitchen Confidential.



Bibliography

Fiction
Bone in the Throat
Gone Bamboo
Bobby Gold

Non-Fiction
Kitchen Confidential
Typhoid Mary
A Cook's Tour
Anthony Bourdain's Les Halles Cookbook
The Nasty Bits
Medium Raw

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